Low Carb Roasted Garlic and Herb Seasoning Recipe

Are you aware that the average American consumes over 20 pounds of garlic each year?
If you're looking to add a burst of flavor to your low carb dishes, then you're in for a treat. Imagine transforming ordinary meals into extraordinary culinary experiences with a simple homemade roasted garlic and herb seasoning.
Not only will this seasoning elevate the taste of your dishes, but it also provides a healthier alternative to store-bought options.
So, if you're ready to take your low carb cooking to the next level, let's explore the secrets to creating a mouthwatering roasted garlic and herb seasoning that will leave everyone craving more.

Intense Roasted Garlic Flavor

To achieve an intense roasted garlic flavor in your seasoning, consider roasting the garlic cloves until they're deeply golden and fragrant, infusing your blend with a rich, robust taste. Here's how you can do it:

• Roasting Technique:
• Preheat your oven to 400°F (200°C).
• Peel the outer layers of the garlic bulb, leaving the cloves intact, and cut off the top to expose the cloves.
• Roasting Time:
• Drizzle the garlic bulb with olive oil, wrap it in aluminum foil, and place it in the oven for 30-35 minutes until the cloves are soft and caramelized.

Roasting the garlic brings out its natural sweetness and adds a delightful depth to your seasoning blend. The golden, caramelized cloves will impart a mellow, slightly sweet flavor with a hint of nuttiness. This method not only intensifies the garlic's flavor but also creates a creamy texture, making it easier to blend into your seasoning mix.
Embrace the freedom to elevate your seasoning game with this simple yet essential technique for creating an intense roasted garlic flavor.

Recipe

Now that you've got all the ingredients ready, it's time to start bringing them together to create the perfect roasted garlic and herb seasoning.
The recipe will guide you through the simple steps to achieve that delicious flavor you've been craving.
Let's get cooking!

Ingredients

You'll need to gather the following ingredients for this delicious Roasted Garlic and Herb seasoning recipe.

Creating your own Roasted Garlic and Herb seasoning is a simple way to add flavor to your dishes without extra carbs. With just three ingredients, you can elevate the taste of your meals. Garlic powder forms the base of this seasoning, providing a rich and aromatic flavor. The addition of dried basil and oregano brings a herbaceous and slightly peppery taste, perfect for seasoning meats, vegetables, or even sprinkling over roasted dishes. This homemade blend allows you to have control over the ingredients, making it a healthy and low-carb alternative to store-bought seasonings.

Seasoning Application Techniques

Now that you have your delicious Roasted Garlic and Herb Seasoning ready, it's time to talk about how to use it.
You can rub it onto meats before grilling or roasting for a burst of flavor.
Sprinkle it on vegetables before cooking to elevate their taste.
Mix it into marinades for an extra kick.
These simple application techniques will take your dishes to the next level and make your seasoning blend shine.

Rubbing on Meats

For a flavorful and aromatic touch, consider rubbing on meats this delicious roasted garlic and herb seasoning.
To get the most out of this seasoning, start by patting your meat dry with a paper towel. This helps the seasoning stick better and creates a nice crust when cooking.
Next, generously sprinkle the roasted garlic and herb seasoning over the meat, using your hands to rub it in evenly on all sides. Make sure to cover the entire surface for maximum flavor.
For best results, let the seasoned meat sit for at least 15-20 minutes before cooking to allow the flavors to penetrate.
This simple technique will elevate the taste of your meats, adding a burst of savory goodness to every bite.

Sprinkling on Vegetables

After enhancing the flavor of your meats with the delicious roasted garlic and herb seasoning, let's now explore how this versatile seasoning can elevate your vegetable dishes through a simple sprinkling technique.
Sprinkling the roasted garlic and herb seasoning on vegetables is a quick and easy way to add a burst of flavor to your dishes. After cooking or roasting your vegetables, simply sprinkle the seasoning over them while they're still hot.
The residual heat will help the seasoning adhere to the vegetables, allowing the flavors to meld together perfectly. This technique works well with a variety of vegetables, from roasted potatoes and carrots to grilled zucchini and bell peppers.
Experiment with different vegetables and enjoy the enhanced flavors that the roasted garlic and herb seasoning brings to your vegetable dishes.

Mixing Into Marinades

To infuse your meats with a burst of flavor, consider mixing the roasted garlic and herb seasoning into your marinades. This simple technique allows the flavors of the seasoning to penetrate the meat, resulting in a delicious and well-seasoned dish.
Start by combining the seasoning with oil, vinegar, or any other liquid component of your marinade recipe. For a basic marinade, mix the seasoning with olive oil, lemon juice, salt, and pepper. You can also customize the marinade by adding your favorite herbs and spices.
Once mixed, pour the marinade over your meat and let it sit for at least 30 minutes to allow the flavors to meld. This method adds depth and complexity to your dishes, elevating the overall dining experience.

Description

You can create a versatile and flavorful seasoning by roasting garlic and combining it with a variety of herbs. Roasting garlic brings out its natural sweetness and adds a rich, caramelized flavor to the seasoning. When combined with herbs like thyme, rosemary, and oregano, it creates a robust and aromatic blend that can enhance the taste of a wide range of dishes.
This roasted garlic and herb seasoning can be used to add depth to meats, such as chicken, beef, or pork, as well as to elevate the flavor of roasted vegetables or even homemade salad dressings. The earthy and slightly sweet notes from the roasted garlic complement the herbaceous flavors, creating a well-balanced seasoning that can be a go-to staple in your kitchen.
In addition to its delicious flavor, this seasoning is also low in carbohydrates, making it suitable for those following a low-carb or keto diet. By creating your own seasoning blends at home, you have the freedom to adjust the flavor profile to suit your personal preferences and dietary needs.

Nutritional Breakdown per Serving

For a single serving of this roasted garlic and herb seasoning, you can expect a low carbohydrate count and a robust flavor profile that can enhance a variety of dishes. Here's a breakdown of the nutritional value per serving of this flavorful seasoning:

• Calories: The seasoning contains only 8 calories per serving, making it a great option for those looking to add flavor without significantly increasing their calorie intake.
• Tip: You can liberally use this seasoning to add depth to your dishes without worrying about excessive calorie consumption.
• Carbohydrates: With just 2 grams of carbohydrates per serving, this seasoning is an excellent choice for individuals following a low-carb lifestyle.
• Tip: Whether you're on a low-carb diet or simply looking to reduce your carb intake, this seasoning can be a versatile addition to your culinary repertoire.

This roasted garlic and herb seasoning not only adds a burst of flavor to your meals but also offers a low-calorie and low-carb option for enhancing your favorite dishes. Whether you're seasoning meats, vegetables, or even homemade snacks, this nutritional breakdown showcases the benefits of incorporating this delicious blend into your cooking routine.

Frequently Asked Questions

Can This Seasoning Be Used on Vegetables as Well as Meats?

Yes, this seasoning can definitely be used on both vegetables and meats. It adds a delicious flavor to roasted veggies like carrots, potatoes, and squash. Sprinkle it on before cooking for a tasty boost.
It's also great for seasoning chicken, fish, or even tofu. The garlic and herb blend will elevate the taste of your dishes and make your meals more flavorful.
Enjoy experimenting with it!

Are There Any Alternative Herbs That Can Be Used in Place of the Ones Listed in the Recipe?

Yes, you can definitely swap out the herbs in the recipe for alternatives that you prefer. Popular substitutes for roasted garlic and herb seasoning include thyme, oregano, or rosemary.
You have the freedom to customize the seasoning to your taste by experimenting with different herbs and finding the combination that works best for you.
It's all about making it your own and enjoying the flavors you love!

How Long Does the Roasted Garlic and Herb Seasoning Last When Stored in an Airtight Container?

When stored in an airtight container, the roasted garlic and herb seasoning can last for up to six months. Keeping it in a cool, dark place will help maintain its flavor and potency.
Make sure to check for any signs of spoilage, like a change in color, texture, or smell, before using it. Proper storage can keep your seasoning fresh and flavorful for a long time.

Can This Seasoning Be Used as a Dry Rub for Grilling or Smoking Meats?

Yes, this seasoning can definitely be used as a dry rub for grilling or smoking meats. It adds a delicious burst of flavor to your favorite cuts, enhancing their taste with the perfect blend of roasted garlic and herbs.
Just generously coat the meat with the seasoning before grilling or smoking to infuse it with mouthwatering goodness. You'll love the savory results it brings to your dishes!

Are There Any Potential Substitutions for the Salt in the Recipe for Those Looking to Reduce Their Sodium Intake?

If you're looking to reduce sodium intake, you can swap out salt for alternatives like garlic powder, onion powder, or herbs like rosemary and thyme. These options can add flavor without the extra sodium.
Experiment with different combinations to find what works best for your taste buds. Remember, adjusting the amount of seasoning may be necessary since some substitutions may have a more potent flavor.