Low Carb Pickled Celery Recipe

Low Carb Pickled Celery Recipe

Feb 09, 2024

Low Carb Pickled Celery Recipe

Looking to add a little zing to your low-carb diet? Did you know that celery is an incredibly low-calorie vegetable, with only 3 grams of carbs per stalk?
Well, if you're looking for a tasty way to spruce up this crunchy, hydrating veggie, you're in for a treat. Pickled celery is not only a delicious snack on its own, but it's also a fantastic addition to salads, sandwiches, or as a tangy side dish.
Stay tuned to discover a simple and satisfying low-carb pickled celery recipe that will elevate your meals to a whole new level.

Crunchy, Tangy, Low-Carb Delight

Get ready to experience a crunchy, tangy, low-carb delight that will tantalize your taste buds and leave you wanting more. This pickled celery recipe is a perfect addition to your low-carb lifestyle, offering a burst of flavor and satisfying crunch without the guilt.
Here's how to enjoy this simple yet delicious treat:

  • Prep the Celery: Start by washing and trimming the celery stalks, cutting them into manageable pieces that are easy to snack on.
  • Prepare the Brine: Combine vinegar, water, salt, and a touch of sweetener in a saucepan, bringing the mixture to a boil until the salt is fully dissolved.
  • Let it Pickle: Place the celery in a jar or container, pour the brine over it, and let it pickle in the refrigerator for at least 24 hours to allow the flavors to meld and develop.

With just a few simple steps, you can indulge in a guilt-free snack that's packed with flavor and texture. Once you try this pickled celery, you'll wonder how you ever lived without it.


Let's get cooking!
The recipe for pickled celery is straightforward and only requires a handful of ingredients.
You'll love the simplicity and the delightful crunch of this low-carb treat.


You will need the following ingredients to make pickled celery: celery, vinegar, water, salt, sugar, and any additional seasonings of your choice.

Ingredient Quantity
Celery 1 bunch
Vinegar 1 cup
Water 1 cup
Salt 1 tsp
Sugar 1 tbsp

To make the pickling liquid, simply combine the vinegar, water, salt, and sugar in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer until the sugar and salt are fully dissolved. Meanwhile, wash and chop the celery into small, bite-sized pieces. Once the pickling liquid is ready, place the celery in a clean, heatproof jar or container. Pour the pickling liquid over the celery, making sure it's completely submerged. Add any additional seasonings of your choice, such as peppercorns or red pepper flakes, for extra flavor.

Pickling Celery for Added Flavor

Ready to take your celery to the next level? Pickling celery can add a burst of flavor that regular celery just doesn't have.
You'll discover the benefits of pickling and some handy tips to make the process a breeze.
Let's dive in and explore the flavorful pickling process!

Flavorful Pickling Process

How can pickling celery enhance its flavor and create a delightful addition to your meals?
The pickling process infuses the celery with a tangy, savory, and slightly sweet flavor, transforming it into a zesty and crunchy treat.
When you pickle celery, it absorbs the brine, which is typically a mixture of vinegar, water, salt, and spices, enhancing its natural taste and adding a burst of complexity.
The crisp texture of the celery is preserved, while the pickling liquid adds a refreshing and piquant kick.
Additionally, pickled celery can be customized with various herbs and seasonings to suit your taste preferences, making it a versatile and flavorful accompaniment to sandwiches, salads, and charcuterie boards.

Benefits of Pickling

Pickling celery not only enhances its flavor but also creates a delightful addition to your meals, infusing it with a tangy, savory, and slightly sweet taste while preserving its crisp texture.
The process of pickling also offers several benefits. Firstly, pickling helps in preserving the celery, extending its shelf life and reducing food waste.
Additionally, the pickling process can increase the nutritional value of celery by introducing beneficial bacteria that aid in digestion.
Furthermore, pickled celery can add a refreshing and zesty kick to dishes, enhancing their overall taste profile.

Tips for Pickling Celery

To enhance the flavor of your celery and create a delightful addition to your meals, consider these simple yet effective tips for pickling celery.

  • Firstly, always use fresh and crisp celery stalks to ensure the best results.
  • Cut the celery into uniform pieces to promote even pickling.
  • For added flavor, experiment with different spices such as peppercorns, dill seeds, or red pepper flakes.
  • Additionally, consider adding garlic cloves or fresh herbs like dill or thyme to infuse the pickling liquid with extra taste.
  • Adjust the level of sweetness and tanginess to your preference by altering the ratio of sugar to vinegar.
  • Lastly, allow the celery to pickle for at least 24 hours to develop its full flavor.

These tips will elevate the taste of your pickled celery and complement a wide range of dishes.


For a tangy and crunchy addition to your meals, try this simple pickled celery recipe that will elevate your dishes with a burst of flavor and texture.
This pickled celery is the perfect way to add a punch of zest to your salads, sandwiches, or even as a side dish. The crispness of the celery combined with the tangy pickling liquid makes for a delightful contrast that will leave your taste buds wanting more.
The pickling process not only enhances the flavor of the celery but also preserves it, allowing you to enjoy this delicious addition to your meals for an extended period.
The pickled celery is incredibly versatile and can be customized to suit your taste preferences. Whether you prefer a more tangy flavor or a slightly sweeter taste, you can adjust the pickling liquid to achieve the perfect balance for your palate.
Plus, with the simple ingredients and easy preparation, this pickled celery recipe offers a convenient way to add an extra layer of flavor to your dishes without spending hours in the kitchen.
Try making a batch today and experience the delightful crunch and zing that pickled celery brings to your table.

Nutritional Breakdown per Serving

When enjoying a serving of this pickled celery, you'll be pleased to know that it provides a satisfying crunch along with a boost of essential nutrients.
Here's the nutritional breakdown per serving to help you make informed choices:

  • Low in Calories: A single serving of pickled celery contains only about 10 calories, making it a guilt-free snack or addition to your meal.
  • Rich in Fiber: Each serving offers a significant amount of dietary fiber, aiding in digestion and promoting a feeling of fullness.
  • Packed with Vitamins and Minerals: Pickled celery is a good source of vitamin K, which is essential for bone health, as well as vitamin C, an antioxidant that supports your immune system.

Knowing the nutritional content of the pickled celery allows you to enjoy it as a healthy and flavorful option. Whether you're looking to boost your veggie intake or add a zingy element to your dishes, this low-carb pickled celery is a great choice for a nutritious, satisfying treat.

Frequently Asked Questions

Can I Use This Pickling Method for Other Vegetables Besides Celery?

Yes, you can use this pickling method for other veggies besides celery. It works great for cucumbers, carrots, radishes, and even cauliflower.
The key is to adjust the spices and seasonings to complement the different flavors. Experiment with different combinations to find your favorite.
When pickling, make sure to follow the proper canning and storage guidelines to keep your veggies safe and delicious.

How Long Will the Pickled Celery Last in the Refrigerator?

In the refrigerator, your pickled celery will usually last for about 2-3 months.
It's best to store it in a clean, airtight container to maintain its freshness.
Remember to check for any signs of spoilage before consuming.
Enjoy adding this tasty, low-carb treat to your meals!

Can I Adjust the Level of Tanginess in the Pickling Solution?

You can definitely adjust the tanginess of the pickling solution. Simply add more vinegar for a tangier flavor or less for a milder taste. Experiment with different ratios until you find the perfect balance for your preference.
It's all about personalizing the pickling process to suit your taste buds. Have fun playing around with the flavors to create your ideal pickled celery recipe!

What Are Some Serving Suggestions for the Pickled Celery?

You can serve the pickled celery as a crunchy side dish for sandwiches, burgers, or wraps. It also pairs well with cheese platters or charcuterie boards.
Another great idea is to chop it up and mix it into egg, chicken, or tuna salad for added tangy flavor.
You can even use it as a topping for tacos or nachos to add a zesty kick.
Enjoy experimenting with different serving options!

Can I Use a Different Type of Vinegar for the Pickling Solution?

Yes, you can use a different type of vinegar for the pickling solution. Options like white vinegar, apple cider vinegar, or rice vinegar work well. Each type will bring its own unique flavor, so feel free to experiment and find what you like best.
Just ensure that the vinegar has at least 5% acidity to ensure proper pickling.