Low Carb Longhorn Steakhouse Parmesan Creamed Spinach Recipe

Craving that rich, indulgent steakhouse experience without veering off your low-carb goals?
Imagine a velvety, luxurious creamed spinach, infused with the sharp, nutty taste of parmesan cheese, delivering a burst of flavor in every bite. It's the perfect side dish to complement your favorite cut of steak, and guess what?
You can easily recreate the iconic Longhorn Steakhouse Parmesan Creamed Spinach right in your own kitchen. But how exactly do you achieve that same creamy, decadent perfection without compromising your low-carb lifestyle?
Keep reading to discover the secrets behind this delectable recipe and take your steakhouse dining experience to a whole new level.

Creamy, Low-Carb, Spinach Side Dish

For a creamy, low-carb spinach side dish, whip up this indulgent Parmesan creamed spinach recipe that will satisfy your cravings without the guilt. This recipe isn't only delicious but also easy to make, making it a perfect addition to your dinner table. Here's how to prepare this delightful dish:

• Start by sautéing some garlic in butter until it's fragrant.
• Add fresh spinach to the pan and cook it until it wilts.
• Pour in some heavy cream and let it simmer until it thickens slightly.
• Stir in a generous amount of grated Parmesan cheese until it melts and blends in with the cream.
• Season with salt, pepper, and a pinch of nutmeg for a flavorful finish.

This creamy spinach dish pairs perfectly with grilled chicken, steak, or fish. It's a great way to sneak in some greens while indulging in a rich and satisfying side. You won't even miss the carbs with this decadent, low-carb alternative at your table.

Recipe

Now let's talk about the key points of the recipe.
You'll find a list of the ingredients you'll need to make the Parmesan creamed spinach.
Then, we'll walk you through the step-by-step directions to create this delicious dish.

Ingredients

To create the flavorful Parmesan creamed spinach, gather the following ingredients:

For this creamy, indulgent dish, you'll need fresh spinach, heavy cream, and grated Parmesan cheese. These ingredients come together to create a rich and satisfying creamed spinach that pairs perfectly with a juicy steak or as a standalone side. The fresh spinach adds a vibrant pop of color and earthy flavor, while the heavy cream and Parmesan cheese contribute a luxurious creaminess and a hint of salty umami. As you gather these simple yet essential ingredients, you're one step closer to enjoying a delectable low-carb creamed spinach that will elevate any meal.

Creaming Spinach With Parmesan Cheese

Let's talk about how using Parmesan cheese adds a rich and savory flavor to your creamed spinach.
Not only does it enhance the taste, but it also contributes to achieving that creamy texture we all love.
The best part is that this method is simple, yet produces a delicious side dish that pairs well with any meal.

Parmesan for Flavor

Enhance the rich, savory flavor of your creamed spinach by incorporating Parmesan cheese into the creamy mixture, adding a delightful depth to the dish. Parmesan cheese, known for its nutty and slightly salty taste, brings a bold and distinctive flavor that complements the earthy spinach beautifully.
When melted into the cream, it creates a lusciously smooth and velvety texture, elevating the overall dish to new heights. The Parmesan also adds a touch of umami, intensifying the savory notes and creating a more complex flavor profile.

Creamy Texture Achieved

Achieve a sumptuously creamy texture by blending Parmesan cheese into your spinach mixture, creating a luxurious and velvety base for this delectable side dish.
Once your spinach is wilted and the excess moisture is drained, it's time to introduce the star ingredient: Parmesan cheese. The grated Parmesan adds a rich, creamy texture and a delightful nutty flavor to the spinach. As it melts into the warm spinach, it forms a luscious coating that elevates the dish to a whole new level of indulgence.
The cheese binds the spinach together, giving it a velvety smoothness that will have you coming back for more. The result is a perfectly balanced, creamy spinach side that will complement any main course with its luxurious texture and rich, savory taste.

Simple and Delicious

Once your spinach is wilted and the excess moisture is drained, you'll be amazed at how effortlessly the Parmesan cheese transforms the dish into a sumptuously creamy and indulgent delight. It's a simple yet delicious way to elevate your spinach to a whole new level.
The sharp, nutty flavor of the Parmesan perfectly complements the earthy taste of the spinach, creating a harmonious blend of flavors. The creamy texture adds a luxurious element to the dish, making it a crowd-pleaser for any occasion.
The simplicity of this recipe allows you to enjoy the natural goodness of the spinach while savoring the richness of the Parmesan. With just a few ingredients and minimal effort, you can create a dish that isn't only delicious but also a perfect side for any meal.

Description

To create a flavorful and creamy Parmesan creamed spinach, begin by sautéing fresh spinach in a rich, aromatic garlic-infused cream sauce. The fresh spinach wilts down to a tender, vibrant green, soaking up the savory flavors of the garlic and cream. As the cream simmers, it thickens and coats the spinach, creating a luscious, velvety texture.
The addition of nutty Parmesan cheese brings a salty, umami depth to the dish, enhancing the richness of the cream sauce. The result is a decadent, indulgent side dish that pairs perfectly with a juicy steak or grilled chicken.
This Parmesan creamed spinach is a luxurious twist on the classic steakhouse side, elevating the humble spinach to a whole new level of deliciousness. The cream sauce adds a touch of elegance and sophistication to the dish, making it a standout addition to any meal.
With its creamy, cheesy goodness and subtle hint of garlic, this Parmesan creamed spinach is sure to become a favorite in your culinary repertoire.

Nutritional Breakdown per Serving

After savoring the luscious, velvety texture and rich flavors of the Parmesan creamed spinach, you might be curious about the nutritional breakdown per serving, providing insight into the balance of indulgence and nourishment in this delectable side dish.

• Calories: 190
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 390mg

This creamy spinach dish is a delightful combination of wholesome spinach and rich Parmesan, offering a satisfyingly low carb and keto-friendly option for those seeking a balance of flavor and nutrition. The creamy texture is achieved through a blend of heavy cream and cream cheese, providing a luxurious mouthfeel while keeping the carb count low.
The addition of savory Parmesan cheese not only enhances the taste but also contributes to the dish's protein content. With just the right amount of seasoning, this Parmesan creamed spinach makes for a decadent yet guilt-free accompaniment to your favorite steak or grilled protein. Whether you're following a low-carb lifestyle or simply craving a creamy, flavorful side, this nutritional breakdown exemplifies the harmony of wholesome ingredients and indulgent satisfaction.

Frequently Asked Questions

Can This Recipe Be Made Without Dairy for Those Who Are Lactose Intolerant or Allergic to Dairy Products?

Yes, you can easily make this recipe without dairy for those who are lactose intolerant or allergic to dairy products. Simply substitute dairy-free alternatives like almond milk, coconut milk, or soy milk for the dairy ingredients.
You can also use dairy-free cheese substitutes made from nuts or plant-based ingredients for the parmesan.
These swaps will ensure that everyone can enjoy this delicious dish without any dairy-related concerns.

Can Frozen Spinach Be Used Instead of Fresh Spinach in This Recipe?

Yes, frozen spinach can be used instead of fresh spinach in this recipe. Just make sure to thaw and drain the frozen spinach to remove any excess moisture before using it. This will help ensure that your creamed spinach has the right consistency and doesn't become too watery.
Using frozen spinach can also be a convenient option, especially if fresh spinach isn't readily available.

What Are Some Recommended Main Dishes to Serve With This Parmesan Creamed Spinach?

Pair this parmesan creamed spinach with a juicy grilled steak for a classic steakhouse experience.
If you're in the mood for seafood, consider serving it alongside some succulent grilled shrimp or seared scallops.
For a lighter option, a grilled chicken breast seasoned with herbs and lemon pairs beautifully with the creamy spinach.
And if you're looking for a vegetarian option, try serving it with a portobello mushroom cap stuffed with quinoa and roasted vegetables.

Can This Recipe Be Made Ahead of Time and Reheated Later?

Yes, you can make this recipe ahead of time and reheat it later. Simply prepare the creamed spinach as directed, then let it cool completely before transferring it to an airtight container.
When you're ready to enjoy it, just reheat it gently on the stovetop or in the microwave, stirring occasionally until heated through.
This makes it a convenient option for meal prep or entertaining.

Are There Any Alternative Options for the Parmesan Cheese for Those Who Are Following a Dairy-Free or Vegan Diet?

If you're following a dairy-free or vegan diet, there are alternative options to parmesan cheese. You can try using nutritional yeast, which has a similar savory, cheesy flavor.
Another option is using a dairy-free parmesan cheese alternative made from nuts or seeds. These alternatives can add a delicious, cheesy flavor to your dishes without the use of dairy.