Low Carb Jason's Deli Tomato Basil Soup Recipe

Craving the comforting taste of Jason's Deli's famous tomato basil soup, but looking for a low-carb option? Look no further.
This recipe will not only satisfy your cravings but also keep you on track with your low-carb lifestyle. With simple ingredients and easy-to-follow instructions, you can recreate the rich, creamy goodness of this soup in the comfort of your own kitchen.
But how exactly can you replicate the beloved flavors of Jason's Deli while keeping it low-carb? Keep reading to uncover the secrets behind this delicious recipe.

Rich, Creamy, and Comforting Soup

Indulge in the rich, creamy, and comforting goodness of Jason's Deli Tomato Basil Soup, a satisfying dish that will warm your soul with every spoonful. This delicious soup is a perfect choice for a cozy night in or a quick lunch at work.
Here's why you'll love it:

1. Rich Flavor: The combination of ripe tomatoes and fragrant basil creates a bold and satisfying flavor that will leave your taste buds dancing.
2. Creamy Texture: The velvety smooth texture of the soup adds a luxurious touch to every bite, making each spoonful a delight to savor.
3. Comforting Warmth: Whether it's a chilly evening or a rainy day, this soup provides a comforting warmth that soothes and nourishes both your body and spirit.
   With its rich flavor, creamy texture, and comforting warmth, Jason's Deli Tomato Basil Soup is a delightful treat that never fails to bring a smile to your face. So go ahead, treat yourself to a bowl of this wonderful soup and experience pure satisfaction.

   Recipe

   Alright, let's get cooking!
   First off, you'll need to gather all the ingredients to make Jason's Deli Tomato Basil Soup.
   Then, we'll walk you through the simple and delicious directions to prepare this comforting and rich soup.
   It's a straightforward recipe that's perfect for a cozy night in or to impress your friends and family at a gathering.

   Ingredients

   You can easily recreate the delicious Jason's Deli Tomato Basil Soup with just a handful of simple, fresh ingredients. Here's what you'll need:

These basic ingredients form the foundation of the soup and provide the delicious, fresh flavors that make it so popular. By using high-quality, ripe tomatoes and fresh basil, you can ensure that your soup will have the same vibrant taste as the one served at Jason's Deli. This recipe allows you the freedom to control the quality and freshness of the ingredients, resulting in a homemade tomato basil soup that is both satisfying and comforting.

Soup Thickening Agent Options

When thickening your tomato basil soup, you have several options to consider.
You can use traditional agents like flour or cornstarch to achieve a creamy consistency.
Alternatively, you may opt for xanthan gum for a gluten-free option or include a vegetable puree for a natural thickening method.

Flour and Cornstarch

Consider using either flour or cornstarch as a thickening agent for your tomato basil soup, depending on your preference and dietary restrictions.
Both options are effective in thickening the soup, but they have different properties. If you prefer a more traditional approach, flour can be used to create a roux, which adds a subtle flavor and creamy texture to the soup.
On the other hand, cornstarch is a gluten-free alternative that provides a clear, glossy appearance without altering the flavor. When using flour, it's important to cook it with fat to remove the raw taste, while cornstarch should be mixed with cold water before adding it to the soup to prevent clumping.
Ultimately, the choice between flour and cornstarch comes down to personal preference and dietary needs, allowing you the freedom to tailor the recipe to your liking.

Xanthan Gum

For an alternative thickening agent to consider, xanthan gum offers a gluten-free and highly effective option for achieving the desired consistency in your tomato basil soup. This natural ingredient, derived from fermented sugar, acts as a powerful thickener in small quantities.
Its ability to bind liquids and create a smooth texture makes it an excellent choice for low carb and gluten-free recipes. When using xanthan gum, remember that a little goes a long way, so start with a small amount and gradually add more until you reach your preferred thickness.
Unlike some other thickeners, xanthan gum doesn't require heat to activate, making it convenient to use. It's a versatile ingredient that can enhance the texture of your soup without altering the flavor, giving you the freedom to enjoy a delicious, velvety tomato basil soup.

Vegetable Puree

Using a vegetable puree as a thickening agent is a great way to add richness and body to your tomato basil soup while incorporating the natural flavors of fresh vegetables.
When making a vegetable puree, choose vegetables like carrots, onions, and celery for a flavorful base. To create the puree, simply cook the vegetables until soft, then blend them until smooth. This method not only thickens the soup but also adds a depth of flavor that complements the tomatoes and basil.
Unlike using flour or cornstarch, a vegetable puree is a low-carb and natural thickening option, perfect for those looking to maintain a low-carb lifestyle. Plus, it's a great way to sneak in some extra veggies without compromising on taste.

Description

Immerse yourself in the comforting aroma and rich flavor of Jason's Deli Tomato Basil Soup, a velvety blend of ripe tomatoes and fragrant basil. This soup is a perfect harmony of savory and fresh, with each spoonful delivering a burst of tomato goodness balanced with the subtle sweetness of basil. The texture is smooth and luxurious, making every sip a delightful experience for your taste buds.
The vibrant red color of the soup is a feast for the eyes, and the aroma alone will make your mouth water in anticipation. The tomatoes are the star of the show, lending their natural sweetness and earthy depth to the soup, while the basil adds a refreshing herbal note that elevates the overall flavor profile.
Whether you're craving a comforting bowl on a chilly day or looking for a light and satisfying meal, Jason's Deli Tomato Basil Soup has got you covered. It's a versatile dish that can be enjoyed on its own or paired with your favorite salad or sandwich. This soup is a celebration of simple, wholesome ingredients that come together to create a truly delightful culinary experience.

Nutritional Breakdown per Serving

To get a better understanding of the nutritional value of Jason's Deli Tomato Basil Soup, let's break down the serving size to assess its health benefits.
When enjoying a serving of this delicious soup, you can expect the following nutritional breakdown per serving:

• Calories: The soup contains approximately 160 calories per serving, making it a satisfying and nourishing option for a meal or snack.
• Carbohydrates: With only 12 grams of carbohydrates per serving, this soup is a great choice for those following a low-carb lifestyle without sacrificing flavor.
• Protein: Each serving of Jason's Deli Tomato Basil Soup provides about 5 grams of protein, contributing to your daily protein intake and helping you feel full and energized.

This nutritional breakdown showcases the soup as a well-balanced and wholesome choice, suitable for individuals seeking a comforting meal while maintaining a health-conscious diet. Whether you're watching your calorie intake, managing your carbohydrate consumption, or aiming to increase your protein intake, this soup aligns with various dietary preferences and nutritional goals.

Frequently Asked Questions

Can This Soup Be Made in a Slow Cooker or Instant Pot?

Yes, you can definitely make this soup in a slow cooker or instant pot.
Simply follow the recipe instructions and adjust the cooking time accordingly.
Both methods will allow the flavors to meld together and result in a delicious, easy-to-make soup that's perfect for a comforting meal.

Are There Any Alternative Herbs or Seasonings That Can Be Used in Place of Basil?

If you're looking for alternative herbs or seasonings to replace basil, consider oregano, thyme, or even a blend of Italian seasoning. These can add a similar aromatic and savory quality to your dish.
Experiment with small amounts to find the balance that suits your taste. Enjoy the freedom to personalize your soup with flavors that resonate with you.

Can This Soup Be Made Ahead of Time and Frozen for Later Use?

Yes, you can definitely make this soup ahead of time and freeze it for later use. It's a great way to have a convenient, delicious meal ready to go whenever you need it. Just be sure to let it cool completely before transferring it to a freezer-safe container.
It should keep well for a few months. When you're ready to enjoy it, simply thaw and reheat, and you're all set!

What Are Some Recommended Side Dishes to Serve With This Soup?

You can pair this soup with a variety of side dishes to enhance your meal. Consider serving it with a fresh garden salad, a crusty garlic bread, or a grilled cheese sandwich for a comforting and satisfying meal.
If you're aiming for a lighter option, opt for a side of roasted vegetables or a quinoa salad. These sides will complement the flavors of the soup and provide a balanced and delicious dining experience.

Are There Any Tips for Making This Soup More or Less Spicy?

To make the soup more or less spicy, adjust the amount of red pepper flakes or hot sauce. Adding more will increase the heat, while using less will mellow it out. You can also try using different types of peppers for varying levels of spiciness.
Taste as you go and adjust until it's just right for you. Don't be afraid to experiment and make it your own!