Low Carb Isaacs Pepperjack Tomato Soup Recipe

Looking for a delicious, low-carb soup recipe that's easy to make and bursting with flavor? You may not know that Isaac's Pepperjack Tomato Soup is the perfect solution for a comforting yet healthy meal.
This recipe combines the classic flavors of tomato soup with a spicy kick of pepperjack cheese, creating a rich and creamy dish that will satisfy your cravings without the guilt.
But what sets this recipe apart from the rest? Keep reading to discover the secret ingredient that takes this soup to the next level, and how you can whip up a batch in no time.

Rich, Cheesy, Low-Carb Goodness

If you're craving a rich, cheesy, low-carb soup that's full of flavor, this recipe is sure to hit the spot! This low-carb tomato soup is a delightful blend of creamy, tangy, and comforting.
Here's why it's a must-try:

• Creamy and Indulgent: Imagine the creaminess of melted pepper jack cheese complementing the tangy tomatoes, creating a luxurious texture that feels like a warm hug in a bowl.
• Low-Carb Satisfaction: With just the right amount of low-carb ingredients, you can savor each spoonful guilt-free, knowing that you're not sacrificing flavor for your dietary preferences.
• Flavor Explosion: The combination of ripe tomatoes, savory spices, and the bold kick of pepper jack cheese creates a flavor profile that dances on your taste buds with every mouthful.
• Comfort in Every Bite: This soup is the ultimate comfort food, perfect for cozy nights in or for when you need a pick-me-up after a long day.

Recipe

Now, let's talk about the key points of this delicious low carb tomato soup recipe.
First, we'll cover the ingredients you'll need to gather.
Then, we'll walk you through the simple and straightforward directions to whip up a comforting bowl of this rich, tomato-y goodness.

Ingredients

Gather the fresh, ripe tomatoes, onion, garlic, and basil for a flavorful base to create this low carb tomato soup recipe. Here's a simple table to list the ingredients you'll need:

These ingredients form the foundation of a delicious, low carb tomato soup. The ripe tomatoes provide a rich, natural sweetness, while the combination of onion, garlic, and basil adds depth and a burst of fresh flavor. With just a handful of wholesome ingredients, you're well on your way to a nourishing, homemade soup that's perfect for any occasion.

Simmer Soup for 20 Minutes

Now it's time to let the flavors come alive as you simmer the soup for 20 minutes.
This step allows the ingredients to meld together, intensifying the taste and creating a rich, flavorful base.
The longer simmering time also helps develop the desired texture and consistency for a satisfying bowl of low carb tomato soup.

Cooking Time

For optimal flavor development, simmer the low carb tomato soup for 20 minutes, allowing the ingredients to meld together and intensify the rich, savory taste.
This simmering time allows the flavors of the tomatoes, peppers, and spices to fully infuse into the broth, creating a robust and satisfying soup. It's important to let the soup gently bubble away, as this slow cooking process helps to break down the vegetables and release their natural sweetness.
This also gives the soup time to thicken slightly and develop a more complex flavor profile. As the soup simmers, take a moment to breathe in the enticing aroma that fills your kitchen.
This 20-minute simmer is the key to achieving a deeply flavorful and comforting low carb tomato soup that will leave you wanting more.

Flavor Development

To achieve a deeply flavorful and comforting low carb tomato soup, allow the ingredients to meld together and intensify the rich, savory taste by simmering the soup for 20 minutes, enhancing its robust and satisfying profile.
As the soup simmers, the flavors of the tomatoes, herbs, and spices deepen, creating a more complex and harmonious taste. This slow cooking process allows the ingredients to release their natural essences, resulting in a more developed and enjoyable flavor.
The gentle simmering also helps to thicken the soup slightly, adding to its luscious texture. Additionally, the extended cooking time allows the flavors to marry, resulting in a cohesive and well-balanced soup that's sure to delight your taste buds.

Texture and Consistency

For a lusciously thick and flavorful low carb tomato soup, simmer the ingredients together for 20 minutes, allowing the robust flavors to meld and intensify, resulting in a truly satisfying and comforting texture.
This simmering process is crucial for achieving the perfect consistency. As the soup simmers, the tomatoes break down, releasing their natural juices and creating a rich, velvety texture. The flavors of the peppers and spices also infuse into the soup, enhancing its overall consistency.
Additionally, the simmering process allows the cream to thicken and blend seamlessly with the other ingredients, resulting in a luxurious mouthfeel. You'll notice the soup thickening and developing a depth of flavor as it simmers.
This slow cooking method ensures that every spoonful of the tomato soup delivers a satisfying and hearty consistency that will warm your soul.

Description

With its rich, savory flavor and velvety texture, this low carb tomato soup is a delightful option for a satisfying and comforting meal. The soup is a vibrant red color, and when you take a spoonful, the aroma of roasted tomatoes and aromatic herbs immediately fills the air.
The taste is a perfect balance of tangy tomatoes, sharp pepper jack cheese, and a hint of garlic, creating a robust and satisfying flavor profile. Each spoonful is smooth and creamy, with the cheese adding a delightful richness that lingers on your palate. The soup isn't overly thick, but it has a luxurious, silky consistency that coats your mouth in warmth and comfort.
The addition of diced tomatoes and fresh herbs provides a delightful contrast in texture, offering a burst of freshness with every bite. This low carb tomato soup is a versatile dish that can be enjoyed as a standalone meal or paired with a crisp salad or a crusty piece of low carb bread for a more substantial dining experience.

Nutritional Breakdown for One Serving

Examining the nutritional breakdown for one serving reveals the balance of essential nutrients and low-carb goodness packed into this flavorful tomato soup.

• Calories: At just 180 calories per serving, this soup makes for a satisfying and guilt-free meal option.
• Carbohydrates: With only 10g of net carbs, this soup fits perfectly into a low-carb lifestyle without sacrificing flavor.
• Protein: Each serving contains 12g of protein, helping you feel full and satisfied after enjoying this delicious soup.
• Fat: This soup provides a moderate amount of healthy fats, with 11g per serving, contributing to both the rich taste and satiety.

This nutritional breakdown highlights the soup's ability to nourish your body while aligning with your dietary goals.
Whether you're seeking a comforting meal during the colder months or a quick, low-carb option for lunch, this tomato soup delivers on both flavor and nutrition. It's a versatile dish that can easily become a staple in your meal rotation, providing a delicious way to support your health and wellness goals.

Frequently Asked Questions

Can This Soup Be Made Ahead of Time and Stored in the Refrigerator or Freezer?

Yes, you can definitely make this soup ahead of time and store it in the refrigerator or freezer.
It's a great way to have a delicious, low carb meal ready when you need it.
Just let it cool completely before transferring to an airtight container.
In the fridge, it will stay fresh for 3-4 days, and in the freezer, it can be stored for up to 3 months.

Are There Any Recommended Substitutions for the Pepperjack Cheese for Those Who Cannot Tolerate Spicy Foods?

If you can't handle the heat, you can swap out the pepperjack cheese in the recipe for a milder cheese like cheddar or mozzarella.
These cheeses will still give the soup a creamy, cheesy flavor without the spiciness. Just make sure to adjust the amount of cheese based on your taste preferences.
It's all about creating a soup that suits your palate and dietary needs.

Can This Recipe Be Easily Doubled or Halved to Serve a Larger or Smaller Group?

Yes, you can easily double or halve the recipe to serve a larger or smaller group. Just adjust the ingredients accordingly and keep an eye on the cooking time as it may vary slightly.
Doubling the recipe would require twice the amount of each ingredient, and halving it would mean using half of each.
It's a flexible recipe, so feel free to adapt it to your needs without any worries.

What Are Some Potential Side Dishes or Accompaniments That Would Pair Well With This Soup?

Sure!
This soup pairs well with a variety of side dishes. Consider a simple green salad with a tangy vinaigrette, or some crusty bread for dipping.
You could also try a grilled cheese sandwich for a comforting combination, or a light fruit salad for a refreshing contrast.
If you're feeling adventurous, you might even experiment with different types of crackers or croutons for added texture.
Enjoy your meal!

Are There Any Tips for Adjusting the Level of Spice in the Soup to Suit Individual Preferences?

To adjust the spice level in the soup, start with less of the spicy ingredients, like pepperjack cheese or hot sauce, then taste and add more gradually. You can also balance the heat with a dollop of sour cream or a sprinkle of sugar.
For a milder option, consider using milder cheese or reducing the amount of spicy seasonings.
It's all about finding the right balance for your taste buds.