Low Carb Green Beans for a Crowd Recipe

Low Carb Green Beans for a Crowd Recipe

Feb 08, 2024

Low Carb Green Beans for a Crowd Recipe

You know that feeling when you're hosting a gathering and you want to impress your guests with a delicious yet healthy side dish?
Well, imagine a dish that not only satisfies everyone's taste buds but also fits into a low-carb lifestyle.
If you're searching for a crowd-pleasing recipe that is both nutritious and flavorful, then this low-carb green beans recipe is exactly what you need.
It's a simple yet impressive dish that will leave your guests asking for seconds, and you won't believe how easy it is to make.

Flavorful Low-Carb Side Dish

For a flavorful, low-carb side dish, consider trying this delicious green beans recipe that will satisfy a crowd. These green beans aren't only healthy but also bursting with flavor, making them the perfect addition to any meal.
Here's how to make them:

  • Start by heating olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté for a minute until fragrant.
  • Toss in the green beans and cook until they're tender-crisp, about 5-7 minutes.
  • Season with salt, pepper, and a squeeze of fresh lemon juice for a zesty kick.
  • Finally, sprinkle some grated Parmesan cheese over the green beans for a savory finish.

This simple recipe is a fantastic way to elevate your dinner without spending hours in the kitchen. Plus, it's a great option for those following a low-carb lifestyle.


Let's talk about the ingredients you'll need to create this delicious green beans recipe for a crowd.
From fresh green beans to garlic and olive oil, each component plays a crucial role in bringing out the best flavors.


You can gather the freshest green beans you can find for this recipe, ensuring a vibrant and delicious dish for your crowd. Here are the ingredients you'll need to make this low carb green beans recipe:

Ingredients Quantity
Fresh green beans 2 lbs
Olive oil 2 tbsp
Minced garlic 2 cloves
Salt and pepper To taste

These simple ingredients will come together to create a flavorful and healthy side dish that will impress your guests. By using fresh green beans and quality olive oil, you can ensure that your dish will be a hit at any gathering. The garlic adds a delicious savory flavor, while the salt and pepper bring out the natural taste of the green beans.

Green Bean Cooking Method

When cooking green beans for a crowd, it's important to consider the best method for your needs. You can blanch them to lock in their freshness, steam them for a quick and healthy option, or sauté them to add extra flavor.
Each method offers its own unique benefits, so choose the one that suits your preferences and the occasion.

Blanching for Freshness

To ensure the ultimate freshness of green beans, blanching is a crucial cooking method that locks in their vibrant color and crisp texture.
It's a simple process that involves briefly immersing the green beans in boiling water, then quickly cooling them in ice water to stop the cooking process.
This method not only preserves the beans' natural crunch but also helps to retain their bright green color, making them visually appealing and appetizing.
Plus, blanching helps to remove any dirt or impurities, ensuring that your green beans are clean and ready to be incorporated into your favorite recipes.

Steaming for Quickness

After blanching the green beans to lock in their vibrant color and crisp texture, steaming is another quick and efficient cooking method that maintains their freshness and brings out their natural flavor.
To steam green beans, simply place them in a steamer basket over boiling water and cover with a lid. Let them steam for about 5-7 minutes until they're tender-crisp.
Steaming preserves the nutrients and vibrant green color of the beans while enhancing their natural flavors. It's a fuss-free method that ensures the beans retain their crunch and don't become limp. Plus, it's a quick process, making it perfect for preparing a large batch of green beans for a crowd.
Steaming is a simple and effective way to cook green beans while keeping them fresh and flavorful.

Sautéing for Flavor

Looking to add extra flavor to your green beans? Sautéing is a fantastic cooking method that brings out their natural taste and creates a delicious dish for any occasion.
Start by heating a pan over medium-high heat and adding a small amount of oil or butter. Once the pan is hot, toss in the green beans and stir them frequently for about 5-7 minutes, or until they're tender-crisp.
This quick and simple process caramelizes the natural sugars in the green beans, enhancing their flavor and creating a slightly crispy texture. You can also add minced garlic, sliced almonds, or a splash of lemon juice to elevate the taste even further.
Sautéed green beans make a flavorful and versatile side dish that pairs well with a variety of main courses.


For a delicious and easy green beans recipe that can feed a large group, consider this simple and flavorful option. These low carb green beans are cooked to perfection with bacon, garlic, and a hint of lemon for a burst of fresh flavor.
The green beans are sautéed until tender-crisp, allowing them to maintain their vibrant green color and crisp texture. The bacon adds a savory and smoky element, while the garlic infuses the dish with a fragrant aroma and robust taste. A squeeze of fresh lemon juice at the end brightens up the dish, adding a touch of acidity that balances out the richness of the bacon.
The beauty of this recipe lies in its simplicity and versatility. It pairs well with a wide range of main dishes, making it an ideal side for any occasion, whether it's a casual gathering or a festive celebration. The combination of flavors in this dish is sure to satisfy a crowd, making it a go-to option for large gatherings or potlucks.
With minimal effort and maximum flavor, these low carb green beans are a winning choice for feeding a crowd.

Nutritional Breakdown per Serving Size

If you're curious about the nutritional value of this crowd-pleasing green beans recipe, let's break down the details per serving size. Here's what you can expect from a single serving of these delicious low carb green beans:

  • Calories: Each serving contains approximately 60 calories, making it a light and satisfying side dish.
  • Carbohydrates: With only 6 grams of carbohydrates, this recipe is perfect for those following a low-carb lifestyle.
  • Protein: You'll get about 3 grams of protein per serving, adding a nutritious boost to your meal.
  • Fiber: These green beans are a good source of fiber, providing around 4 grams per serving to support digestion and overall health.
  • Vitamins and Minerals: Packed with essential nutrients like vitamin C, vitamin K, and folate, this dish not only tastes great but also contributes to your daily nutrient intake.

Frequently Asked Questions

Can This Recipe Be Easily Adapted for a Smaller Portion Size?

Yes, this recipe can be easily adapted for a smaller portion size. Simply adjust the ingredient quantities accordingly. For example, if the original recipe serves 10 people and you only need to serve 4, you can divide all the ingredient amounts by 2.
This will allow you to enjoy the low carb green beans without having to make a large quantity.

Are There Any Alternative Seasoning Options for the Green Beans?

You can definitely switch up the seasoning for the green beans. Instead of the usual salt and pepper, try adding some garlic powder, smoked paprika, or even a sprinkle of parmesan cheese for extra flavor.
Plus, you can always experiment with herbs like thyme, rosemary, or dill to give the green beans a whole new twist. Don't be afraid to get creative and tailor the seasoning to your taste preferences!

Can Fresh Green Beans Be Substituted With Frozen or Canned Green Beans?

Yes, you can substitute fresh green beans with frozen or canned ones. Just keep in mind that the texture and flavor may vary slightly.
When using frozen green beans, make sure to thaw them before cooking. Canned green beans are already cooked, so adjust the cooking time accordingly.
Experiment with different options to find the one that suits your taste best.

How Can the Cooking Method Be Adjusted for a Crunchier or Softer Texture?

To adjust the cooking method for a crunchier texture, cook the green beans for a shorter time and consider blanching them before sautéing or roasting.
For a softer texture, increase the cooking time and consider adding a bit of liquid like broth or water while cooking.
Experiment with different cooking times and methods to find the perfect texture that suits your preference.

Can This Recipe Be Made Ahead of Time and Reheated Before Serving?

Yes, you can definitely make this recipe ahead of time and reheat it before serving.
Just store the cooked green beans in an airtight container in the refrigerator.
When you're ready to serve, simply reheat them in a skillet or microwave until they reach your desired temperature.
This makes it convenient for preparing in advance and ensures that the green beans stay fresh and flavorful when it's time to eat.