Low Carb Coleslaw Recipe Celery Seed

Low Carb Coleslaw Recipe Celery Seed

Mar 07, 2024

Low Carb Coleslaw Recipe Celery Seed

Are you tired of the same old coleslaw recipes that lack that extra punch of flavor? If so, you're in for a treat with this low carb coleslaw recipe featuring the delightful addition of celery seed.
This often overlooked spice not only adds a unique flavor to the coleslaw but also brings a satisfying crunch to the texture. But that's just the beginning.
There's a whole lot more to discover about how this humble seed can elevate your coleslaw game, so stick around to uncover the secrets of this delicious recipe.

Crunchy Texture From Celery Seed

To add a satisfying crunch to your coleslaw, simply sprinkle in a pinch of celery seeds for that extra burst of flavor and texture. Celery seeds are a versatile ingredient that can elevate the taste and mouthfeel of your coleslaw. Here's how to make the most of them:

  1. Enhanced Flavor: Celery seeds have a robust, slightly bitter flavor that complements the sweetness of the coleslaw dressing. They add a subtle hint of celery-like taste, enhancing the overall flavor profile of the dish.
  2. Textural Contrast: The tiny seeds provide a delightful crunch that contrasts with the softness of the shredded vegetables, creating a more dynamic eating experience. This textural contrast can make your coleslaw more enjoyable and interesting.
  3. Nutritional Benefits: In addition to flavor and texture, celery seeds also offer nutritional benefits. They're a good source of antioxidants and are believed to have anti-inflammatory properties, adding a healthful component to your coleslaw.


    Let's get to the heart of the matter: the recipe.
    You'll find the list of fresh and flavorful ingredients you'll need to whip up this low carb coleslaw.
    Then, I'll guide you through the simple steps to create this crunchy, tangy dish that's perfect for any occasion.


    You can easily prepare the low carb coleslaw recipe by gathering the following fresh and crisp ingredients.

Ingredients Amount
Cabbage 1 head
Carrots 2
Mayonnaise 1/2 cup
Sour cream 1/4 cup
Apple cider vinegar 2 tbsp
Celery seed 1 tsp

To make this low carb coleslaw, simply shred the cabbage and carrots. Then, mix the mayonnaise, sour cream, apple cider vinegar, and celery seed in a separate bowl to create the dressing. Finally, toss the dressing with the shredded cabbage and carrots until everything is evenly coated. This refreshing and crunchy coleslaw is perfect for any occasion and makes a delicious, low-carb side dish.

Celery Seed Adds Unique Flavor

Adding celery seed to your coleslaw not only gives it a unique and flavorful twist, but it also brings a range of health benefits to the table.
This versatile seasoning choice can be used in a variety of recipes, from salads to soups, to enhance their taste profile.
In addition to its ability to elevate the flavor of dishes, celery seed is also known for its potential health benefits, making it a valuable addition to your culinary repertoire.

Flavorful Seasoning Choice

Consider enhancing the flavor of your coleslaw by incorporating celery seed into the seasoning mix. This addition adds a unique and aromatic dimension to the dish. Celery seed offers a distinct flavor profile that brings a refreshing and slightly bitter taste. It complements the natural sweetness of the cabbage and carrots in your coleslaw. Its earthy and slightly tangy notes provide a depth of flavor that elevates the overall taste experience.
When combined with other traditional coleslaw seasonings, celery seed contributes to a well-rounded and balanced flavor. This makes your low carb coleslaw a delightful addition to any meal. Its versatility allows you to experiment with different seasoning combinations, giving you the freedom to tailor the taste to your preference.
Embrace the flavorful potential of celery seed and enjoy a delicious twist on a classic coleslaw recipe.

Versatile in Recipes

Enhance your dishes with the unique and aromatic flavor of celery seed, adding a delightful twist to your favorite recipes.
Celery seed is a versatile seasoning that can be used in various dishes, from coleslaw and salads to soups, stews, and even marinades. Its earthy, slightly bitter taste brings a depth of flavor to your culinary creations, making it a go-to ingredient for those who love to experiment in the kitchen.
You can sprinkle it over roasted vegetables for an extra kick, or mix it into salad dressings for a surprising burst of flavor. The possibilities are endless when it comes to incorporating celery seed into your cooking, so don't be afraid to get creative and let its unique taste elevate your dishes to new heights.

Health Benefits Included

Celery seed not only adds a unique flavor to your dishes but also brings a host of health benefits to the table.
This tiny seed is packed with antioxidants that help fight inflammation, improve digestion, and support overall heart health. It's also a great source of essential minerals like calcium, magnesium, and iron.
The natural diuretic properties of celery seed can aid in reducing bloating and water retention. Additionally, it contains compounds that may help lower blood pressure and cholesterol levels.
By incorporating celery seed into your low carb coleslaw recipe, not only do you enhance the taste, but you also boost its nutritional value.


For a fresh and crunchy side dish with a low carb twist, try making this flavorful coleslaw recipe. This coleslaw is a delightful combination of shredded cabbage, carrots, and a creamy, tangy dressing. The crispness of the vegetables combined with the zesty dressing creates a satisfying dish that pairs perfectly with grilled meats or sandwiches.
This coleslaw isn't only delicious but also low in carbohydrates, making it a great option for those following a low carb lifestyle. The use of a creamy dressing without added sugars keeps the carb count low while still providing a rich and indulgent flavor.
The combination of celery seeds in the dressing gives the coleslaw a unique and slightly peppery taste, adding a depth of flavor that sets it apart from traditional coleslaw recipes. The crunch of the cabbage and carrots, along with the burst of flavor from the celery seeds, makes this coleslaw a refreshing and satisfying side dish for any meal.
With its simple preparation and vibrant flavors, this low carb coleslaw is sure to become a staple in your recipe collection, offering a guilt-free and tasty addition to your meals.

Nutritional Breakdown per Serving

To understand the nutritional breakdown per serving of this low carb coleslaw, simply take a look at the following values for a clear understanding of what you're consuming.

  • Calories: Each serving contains approximately 110 calories, making it a light and satisfying option for your meals or as a side dish.
  • Carbohydrates: With only 6 grams of carbs per serving, this coleslaw is a great choice for those following a low carb or keto diet, allowing you to enjoy a flavorful dish without worrying about excessive carb intake.
  • Fiber: You'll get about 3 grams of fiber from each serving, contributing to your daily fiber intake and promoting good digestive health.

This nutritional breakdown showcases the benefits of incorporating this low carb coleslaw into your diet. It's not only delicious and easy to prepare, but it also offers a satisfying crunch and a burst of flavor without compromising your dietary goals.
Whether you're looking to manage your carb intake, increase your fiber consumption, or simply enjoy a tasty and nutritious dish, this coleslaw is a fantastic choice.

Frequently Asked Questions

Can I Substitute Celery Seed With Any Other Spice in This Low Carb Coleslaw Recipe?

You can substitute celery seed with other spices in the low carb coleslaw recipe. Options like mustard seed, cumin, or dill can provide a different flavor profile.
Experiment with small amounts to adjust the taste to your liking. Keep in mind the potency of the substitute spice and adjust accordingly.
Enjoy customizing the coleslaw to suit your preferences and dietary needs.

How Long Can I Store the Low Carb Coleslaw With Celery Seed in the Refrigerator?

You can store the low carb coleslaw with celery seed in the refrigerator for up to 3-5 days. Make sure to keep it in an airtight container to maintain freshness.
After a few days, the flavors may intensify, so you may want to give it a quick taste before serving.
If you notice any signs of spoilage, such as an off smell or discoloration, it's best to discard it for safety.
Enjoy your tasty coleslaw!

Are There Any Variations or Additional Ingredients I Can Add to This Low Carb Coleslaw Recipe?

You can definitely personalize your low carb coleslaw! Try adding shredded carrots, diced bell peppers, or even some chopped nuts for extra crunch and flavor.
Experiment with different herbs and spices like dill or paprika to give it a unique twist. Don't be afraid to get creative and tailor the recipe to your taste.
Just remember to adjust the dressing to maintain the low carb aspect.

Can I Use Pre-Shredded Coleslaw Mix Instead of Shredding My Own Cabbage and Carrots for This Recipe?

Yes, you can definitely use pre-shredded coleslaw mix instead of shredding your own cabbage and carrots for this recipe. It's a convenient option that saves you time and effort. Just make sure to check the ingredients in the pre-shredded mix to ensure it aligns with your dietary preferences.
This swap won't compromise the deliciousness of your low carb coleslaw. Enjoy the simplicity!

Is There a Specific Type of Cabbage That Works Best for This Low Carb Coleslaw Recipe With Celery Seed?

For this low carb coleslaw recipe with celery seed, any type of cabbage can work well, but if you prefer a milder flavor, go for green cabbage. It's crisp and slightly sweet, making it a popular choice.
Red cabbage can also be used for a pop of color and a slightly peppery taste. Experiment with different cabbages to find the one that suits your taste buds best!