Low Carb Chinese Pickled Cabbage Recipe

Low Carb Chinese Pickled Cabbage Recipe

Feb 08, 2024

Low Carb Chinese Pickled Cabbage Recipe

Looking to add a tangy twist to your low-carb repertoire? If you're tired of the same old salad routine, this Chinese pickled cabbage recipe might just be the flavorful change you need.
With its crisp crunch and zesty flavor, this dish offers a delightful alternative to the usual vegetable options. But that's not all – this recipe also comes with a bonus: the pickling process not only enhances the taste but also adds a unique depth to the cabbage.
Intrigued to learn how this low-carb delight can be created?

Tangy, Crunchy, Low-Carb Goodness!

Get ready to savor the tangy, crunchy, low-carb goodness of this Chinese pickled cabbage recipe! This dish is a delightful blend of flavors and textures that will leave your taste buds singing.
Here's what you can expect when you take that first delicious bite:

  1. Tangy: The pickling process infuses the cabbage with a zesty, tangy flavor that will wake up your palate and leave you craving more.
  2. Crunchy: The crispness of the cabbage is preserved through the pickling, giving you a satisfying crunch with every bite.
  3. Low-Carb: If you're watching your carb intake, you'll be pleased to know that this pickled cabbage is a low-carb option, allowing you to indulge without guilt.
  4. Satisfying: Despite being low-carb, this dish is incredibly satisfying, leaving you feeling full and content without weighing you down.
    This Chinese pickled cabbage recipe is the perfect choice for those who crave a flavorful, crunchy snack or side dish without the carb-heavy guilt. So go ahead, dig in and enjoy the delightful tanginess and crunch of this low-carb delight!


    Alright, let's get cooking!
    First, gather your ingredients for this Chinese pickled cabbage recipe.
    Then, we'll walk you through the simple yet flavorful directions to create this tangy, crunchy, low-carb goodness.
    Get ready to enjoy the satisfying results of your homemade pickled cabbage!


    You'll need to gather the following ingredients to make Chinese pickled cabbage. Here's a list of what you'll need:

Ingredients Amount Notes
Napa cabbage 1 head Sliced into bite-sized pieces
Salt 1/4 cup Coarse sea salt works well
Ginger 2 tbsp Finely grated
Garlic 2 cloves Minced
Red chili flakes 1 tsp Optional, for a spicy kick
Rice vinegar 1/4 cup
Low sodium soy sauce 2 tbsp
Sesame oil 1 tbsp Optional, for a nutty flavor
Green onions 2 stalks Chopped, for garnish

Ensure you have these ingredients ready before you start making your Chinese pickled cabbage.

Pickling Cabbage for Added Flavor

Ready to elevate your cabbage game? The tangy pickling process infuses the cabbage with a burst of flavor that transforms it into a zesty, crunchy delight.
This method not only adds a delightful tanginess but also preserves the cabbage, ensuring that you can enjoy its deliciousness for weeks to come.

Tangy Pickling Process

To enhance the flavor of the cabbage, consider pickling it using a tangy brine solution for a delicious addition to your Chinese pickled cabbage recipe.
The tangy pickling process involves combining vinegar, salt, and a touch of sweetness to create a brine that infuses the cabbage with a zesty and savory flavor.
Start by slicing the cabbage into thin strips or bite-sized pieces and placing them in a clean, sterilized jar.
Then, in a saucepan, heat up a mixture of vinegar, salt, and a bit of sugar until the salt and sugar are fully dissolved.
Let the brine cool before pouring it over the cabbage in the jar.
Seal the jar tightly and let it sit at room temperature for a day before transferring it to the refrigerator.
This tangy pickling process will add a burst of flavor to your Chinese pickled cabbage.

Flavor Infusion Technique

Enhancing the flavor of the cabbage further, the next step is to master the flavor infusion technique, pickling the cabbage to add a zesty and savory kick to your Chinese pickled cabbage recipe.
Start by preparing a brine using salt, water, and any desired spices or aromatics like garlic, ginger, or Sichuan peppercorns.
Submerge the cabbage in the brine, ensuring it's fully covered, then let it ferment at room temperature for a few days. This process allows the flavors to meld and develop, resulting in a tangy, crunchy, and irresistible pickled cabbage.
Experiment with different flavor combinations to find your favorite, and remember that the longer the cabbage ferments, the more intense the flavor will become.
Once pickled to perfection, store it in the refrigerator and enjoy the flavor-packed results in your dishes.

Cabbage Preservation Method

To preserve cabbage with added flavor, begin by creating a brine using salt, water, and optional spices or aromatics such as garlic, ginger, or Sichuan peppercorns. Submerge the cabbage in the brine to ensure full coverage, then allow it to ferment at room temperature for a few days.
This process not only preserves the cabbage but also infuses it with delicious flavors, creating a tangy and crunchy pickled cabbage. The fermentation process breaks down the cabbage, making it easier to digest and enhancing its nutritional value. It's a simple and traditional method that adds depth to the cabbage's taste profile.
Once fermented, store the pickled cabbage in the refrigerator to slow down the fermentation process and enjoy it as a tasty addition to your meals.


For a vivid and tangy addition to your culinary repertoire, consider the delightful Chinese pickled cabbage recipe. This pickled cabbage is a versatile dish that can be enjoyed on its own as a zesty side dish, added to sandwiches for an extra kick, or used to bring a burst of flavor to stir-fries and noodle dishes. The cabbage retains its satisfying crunch while absorbing the savory and tangy flavors of the pickling liquid, creating a unique and addictive taste experience.
The pickled cabbage is characterized by its vibrant color, ranging from pale yellow to light green, and its refreshing aroma. The pickling process infuses the cabbage with a delightful tanginess that's both mouthwatering and appetizing. The pickled cabbage is a perfect balance of sour, sweet, and salty flavors, making it a versatile addition to your meals. Its crisp texture and bright, tangy taste make it an irresistible accompaniment to a wide range of dishes.
Incorporating this Chinese pickled cabbage into your cooking will undoubtedly add a punch of flavor to your meals, and its vibrant appearance will also make your dishes visually appealing.

Nutritional Breakdown per Serving

With just one serving of this Chinese pickled cabbage, you'll get a burst of flavor alongside a nutritious boost. Here's the nutritional breakdown per serving:

  1. Calories: A single serving contains only 15 calories, making it a fantastic low-calorie option for those looking to manage their weight.
  2. Carbohydrates: Each serving has just 3 grams of carbs, which is significantly lower than many other side dishes, making it suitable for those following a low-carb or keto lifestyle.
  3. Fiber: This pickled cabbage is a great source of fiber, providing 2 grams per serving. Fiber is essential for digestive health and can help you feel full and satisfied.
  4. Probiotics: Due to the fermentation process, this pickled cabbage is rich in probiotics, which are beneficial for gut health and overall immune function.

    Frequently Asked Questions

    How Long Does the Pickled Cabbage Last in the Refrigerator?

    In the refrigerator, the pickled cabbage typically lasts for about 2-3 weeks.
    It's essential to store it in an airtight container to maintain its freshness.
    Ensure that the cabbage is fully submerged in the pickling liquid to preserve its flavor and texture.
    Check for any signs of spoilage, such as a foul smell or unusual color, before consuming.
    Enjoy your pickled cabbage as a delicious and low-carb addition to your meals!

    Can I Use a Different Type of Cabbage for This Recipe?

    Yes, you can use a different type of cabbage for this recipe. Red cabbage, Napa cabbage, or Savoy cabbage are great options. Each will bring a slightly different flavor and texture to the pickled cabbage.
    Feel free to experiment with the type of cabbage you prefer or have on hand. Just remember to adjust the seasoning and vinegar to taste, as different cabbages may vary in their absorbency and taste.

    Are There Any Alternative Methods for Pickling the Cabbage?

    You can definitely try alternative methods for pickling cabbage.
    One option is to use a brine made of salt, water, and spices to ferment the cabbage.
    Another method involves using vinegar to pickle the cabbage, which gives it a tangy flavor.
    Experiment with different flavors and spices to customize the pickling process to your taste.
    Be creative and have fun finding the perfect pickling method for your cabbage!

    Can I Adjust the Level of Spiciness in the Pickling Liquid?

    Sure, you can totally adjust the spiciness level in the pickling liquid. To make it milder, just reduce the amount of spicy ingredients like chili peppers or hot sauce. If you want it spicier, simply add more of these elements.
    It's all about finding the right balance to suit your taste preferences. So feel free to play around with the recipe and make it just the way you like it!

    Can I Use This Pickled Cabbage in Other Chinese Dishes?

    Yes, you can definitely use this pickled cabbage in other Chinese dishes! It adds a tangy crunch and a burst of flavor to stir-fries, noodle dishes, and even as a side dish.
    The pickled cabbage's versatility makes it a great addition to a variety of recipes, giving your dishes a unique and delicious twist.